Halloween at the Students Recreation Centre

From October 29 to November 2, the Student House will be decorated for the celebration of Halloween.

Come see the decoration!

Take a photo with the decoration of the building, share us on Instagram and collect your sweets at the Point of Attention.

Do not miss it!

                                                                                                         

Autumn is here and so is the 10th BP Interpoli tournament

DebateUPV welcomes October with the celebration of the 10th BP Interpoli Tournament. On 30, 1 and 2 October, the UPV hosted one of the most important tournaments for the debate club of our university. This great annual event,
welcomes more than 60 people from all over Spain, with the participation of great figures in the world of debate such as Sonia Khalifa and Raúl Viñas, runners-up in the world. With a financial prize of up to 450€ and a reach of more than 200 followers, the participants are immersed in a fierce competition to become champions. A dynamic weekend
full of arguments and ideas. Start the autumn, debate and win!

                                       

Exhibition of the 5th edition of the Photography and Sculptural Heritage Workshop of the UPV

From 15 September to 7 October, the Student Recreation Center hosted the opening of the exhibition of the 5th edition of the Photography and Sculptural Heritage Workshop of the UPV.

The exhibition, curated by Ignacio Yusim, brings together a selection of photographs by the students of the workshop “Photography and Sculptural Heritage of the UPV”, which this year celebrates its fifth edition.

The purpose of this exhibition is to reflect the characteristic landscape of the university campus, where sculptures coexist in the landscaped areas.

The exhibition can be visited on the ground floor of the Student Recreation Center.

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Exhibition “Bajouca. A life as a support for the work”

Exhibition “Bajouca. A life as a support for the work”

Today, Friday, September 2, the exhibition about the Portuguese architect Joao Álvaro Rocha and his construction projects of social housing was inaugurated in the exhibition hall of the Casa del Alumno, and in particular an exhibition of the Barrio Saudáveis project, in Porto financed by a European development programme.

The exhibition is directly linked to the Sustainable Development Goals 2030 and is one of the exhibitions chosen in the contest PC_ACTS 2022 of the Vice-Rectorate for Art, Science, Technology and Society

The exhibition has reproductions of the architect’s original drawings, drawings made by neighbors and collaborators; original drawings of the architect; audiovisual reproductions of the architect’s conversations explaining the work that was made in 2001 and current videos recorded during the last year of the neighbors showing their homes and speaking from the user’s point of view of their experiences.

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Until September 13.

Opening hours

Monday to Friday from 10:00 to 18:00

Saturday from 10:00 to 14:00

In the Student Recreation Center

“En la UPV la basura orgánica ya no es como el resto” Campaing

Do you know what waste should be deposited in the brown garbage can? How much organic waste do you think university activities generate? Coinciding with the progressive appearance of the brown garbage cans on the Vera campus of the UPV, the university has organized an information campaign on these and other issues related to organic waste.

 The campaign will take place during the month of June and all members of the university community will be able to test their knowledge and get some of the prizes that will be distributed at the information points. Today, June 8, find one of these points on the first floor of the Student Recreation Centre from 10:30 to 14:30.

Circular Economy at Senegal Expo

The following exhibition arises from an international cooperation project developed in a rural area in northern Senegal, Ndioum Walo, which seeks to strengthen and improve agricultural and cooking techniques. The exhibition is based on four themes that aim to raise awareness, from different angles, of traditional cooking in northern Senegal, presenting its strengths and weaknesses. The cooking space and its characteristics, the cooking utensils and their cultural component, the process of cooking, handling and preparation of food and, finally, the diet and daily dishes that feed their homes.